Lazy Way

Well, I did it again!  Went and got lazy on myself.  But I found that putting the potatoes in the microwave and letting it do all the cooking saved my a lot of prepping when it came to making different potato dishes.  Like potato salad, or cream/mashed potatoes or even cheesy potatoes.  Just peel them after they are cooked and then add your spices and dressings to taste.  Man, what a difference it makes!  The only problem is when your peeling the potatoes, your fingers get hot, cause you want them to be fresh and warm so the spices and seasonings with blend well.  There's a lot of ooh ouch darn and all those types of words till you get them all peeled.  But, as I said, there's no using the paring knife,  peeling then putting a pan of water on the stove and waiting for them to cook.  Just pop the right number of potatoes in the microwave, put the desired cooking time, then "START"!  LOL!

Collards

How to buy, prepare and cook collard greens for a great dish.............


I just had to re-post this one..........it looks so good!