1 1/2 pounds pearl onions
2 T pickling salt
1 1/2 c white vinegar
1/2 c sugar
1 t mixed pickling spices
Drop onions in boiling water to cover; boil 3 mins., drain, place in cold water. Cut root end;squeeze stem end to remove onion skin. Combine 2 cups water & pickling salt; pour over onions, let stand for 12 hours, drain, rinse thoroughly. Combine vinegar, sugar & pickling spices, bring to boil. Pack onions into hot jars, leaving 1/2 inch head space. Cover with pickling liquid, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath (half pints) 10mins. Makes 4 half-pints.
No comments:
Post a Comment