TEXAS CAVIAR

TEXAS CAVIAR

 

2  - 16 oz. cans Black eyed peas drained

1 – 8 oz can of corn

2 – 4oz. jars of diced pimentos

1 green bell pepper chopped

1 small onion chopped

3 or 4 avocados chopped

1 jalapeno pepper seeded and chopped

 

Marinade:

 

¾ cup Vegetable oil

¾ cup Apple cider vinegar

¾ cup Sugar

1 -2 Tablespoons Louisiana hot sauce

½ t of garlic salt

Salt and pepper to taste

 

Mix the marinade in a large bowl and add main ingredients. Allow to marinate for  4- 24 hours.

 

Drain marinade and serve.

I Eat Here, Often

Have you seen the new menu? I love several of the items and it takes me a few minuted to decide which of the two I'll have on the lunch menu.