Monday, June 23, 2014

TEXAS CAVIAR

Texas Caviar
TEXAS CAVIAR
 
2  - 16 oz. cans Black eyed peas drained
1 – 8 oz can of corn
2 – 4oz. jars of diced pimentos
1 green bell pepper chopped
1 small onion chopped
3 or 4 avocados chopped
1 jalapeno pepper seeded and chopped
 
Marinade:
 
¾ cup Vegetable oil
¾ cup Apple cider vinegar
¾ cup Sugar
1 -2 Tablespoons Louisiana hot sauce
½ t of garlic salt
Salt and pepper to taste
 
Mix the marinade in a large bowl and add main ingredients. Allow to marinate for  4- 24 hours.
 
Drain marinade and serve.

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