Monday, November 24, 2014

Turkey

 
Well, it's out of the freezer and sitting in the roasting pan for awhile, until I get a chance to unwrap the bird.  Right now, it will sit there and stare me down until I get off my butt and get the work done........actually, I will put it in the fridge for the next two days to thaw and then the big day arrives to cook this bird!

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