Creamy Avocado Pasta

1. INGREDIENTS

   1. 8 oz. uncooked pasta (I used spaghetti)
   2. 1 ripe avocado, just the flesh
   3. 1/3 cup fresh basil leaves
   4. 1 small garlic clove
   5. Juice from half a lemon (1 tablespoon)
   6. 1 tablespoon olive oil
   7. 1/4 teaspoon sea salt
   8. 1 cup cherry tomatoes (optional)

DIRECTIONS

1. Cook the pasta as directed on the package.
2. While the pasta is cooking, add the avocado, basil, garlic clove, lemon juice, olive oil, and salt to a food processor. Blend until a smooth, creamy sauce forms.
3. Drain the pasta throroughly and transfer to a large glass or ceramic bowl. Add the tomatoes now if you're using them.
4. Pour on the avocado basil sauce and stir until well combined. Enjoy!