Bison Energy Bars?

Now you can get Bison Bars

Sugar Cookies

1 c granulated sugar
1 c butter or margarine, softened
1 egg
1 Tbsp vanilla extract
2 & 1/4 c all purpose flour
1 tsp baking soda
In large bowl, mix sugar & butter, beat in egg & vanilla until light & fluffy.  Mix in flour and baking soda.
Divide dough into halves, shape each half into a roll, about 1 & 1/2 inches in diameter, wrap in wax paper, refrigerate for about 1 hour, until chilled, Preheat oven to 375*F, unwrap rolls & cut into 1/4 inch slices, sprinkle with sugar, place on ungreased pan & bake for 10-12 minutes or till light brown around edges, coo and store in airtight container once cooled.

Beef & Mushroom Lasagna

1 can(10 3/4ox) condensed cream of mushroom soup
1/4 cup milk
1lb. ground beef
2 cups mushroom Italian sauce
9 cooked lasagna noodles
1/2 cup chopped onions
1/2 cup fine chopped celery
1 cup shredded Italian blend or mozzarella cheese

Heat oven to 400*F, stir soup & milk in sm. bowl until smooth.  Cook beef, onions, & celery in skillet over med. high heat till well browned, pour off fat & stir in sauce.  Layer 1/2 beef mix, 3 noodles and 1 cup soup mix in 2 qt. shallow baking dish, top with 3 more noodles, remaining beef mix, remaining noodles, remaining soup mix, sprinkle with cheese, cover baking dish. Bake 30mins.until hot, uncover dish, heat broiler, broil 4" from heat 2 mins. or till cheese is golden brown, let stand 10 min. & serve.