1 c granulated sugar
1 c butter or margarine, softened
1 egg
1 Tbsp vanilla extract
2 & 1/4 c all purpose flour
1 tsp baking soda
In large bowl, mix sugar & butter, beat in egg & vanilla until light & fluffy. Mix in flour and baking soda.
Divide dough into halves, shape each half into a roll, about 1 & 1/2 inches in diameter, wrap in wax paper, refrigerate for about 1 hour, until chilled, Preheat oven to 375*F, unwrap rolls & cut into 1/4 inch slices, sprinkle with sugar, place on ungreased pan & bake for 10-12 minutes or till light brown around edges, coo and store in airtight container once cooled.
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