1 can(10 3/4ox) condensed cream of mushroom soup
1/4 cup milk
1lb. ground beef
2 cups mushroom Italian sauce
9 cooked lasagna noodles
1/2 cup chopped onions
1/2 cup fine chopped celery
1 cup shredded Italian blend or mozzarella cheese
Heat oven to 400*F, stir soup & milk in sm. bowl until smooth. Cook beef, onions, & celery in skillet over med. high heat till well browned, pour off fat & stir in sauce. Layer 1/2 beef mix, 3 noodles and 1 cup soup mix in 2 qt. shallow baking dish, top with 3 more noodles, remaining beef mix, remaining noodles, remaining soup mix, sprinkle with cheese, cover baking dish. Bake 30mins.until hot, uncover dish, heat broiler, broil 4" from heat 2 mins. or till cheese is golden brown, let stand 10 min. & serve.
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