I suppose tonight I will make home made enchiladas for the spouse. He loves them and I can make several different variations, which doesn't bother him. He likes them made with corn tortillas, and sometimes I will make them with flour tortillas, if I don't have the corn on hand. I'll try to snap some pic's of my cooking this dish, if I can remember to do so.
I will try to make a salad to serve with them, and this will enhance the flavors of the heavy Mexican food.
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