Mayonnaise

1 t salt
1/4 t paprika
1/2 t dry mustard
a few grains of cayenne pepper
2 egg yolks
2 T white vinegar
2 c salad oil
2 T lemon juice
1 T hot water
Use a rotary hand beater or an electric mixed to mis dry ingredients.  Add egg yolks, and blend.  Beat in vinegar, then begin adding oil 1 teasp. at a time, beating well after each addition.  Begin adding oil by tablespoons until 8-10 T have been added.  With only 3-4 T oil left, add lemon juice to oil and blend.  Beat in hot water last to make it fluffy and decrease oily appearance.  Store in fridge.  Recipe can vary.- according to taste.