Saturday, February 8, 2014

The Meat


 Her you see where I've broken up the raw hamburger meat and mixed in spices to season.  Some spices were, chili powder, paprika, season salt, black pepper, oregano, red pepper flakes and a dash of ginger.
Here you see the meat cooked with chopped onion and is now resting until I stuff the tortillas.  I will row up the stuffed tortillas in a long baking dish then finish getting the enchiladas ready for the oven.

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