9 ripes tomatoes
4 1/2 pounds sugar
juice of 2 lemons
1 t ground ginger
Plunge tomatoes into boiling water until skins burst, and peel Core, cut into slices, combine tomatoes, sugar, lemon juice, & ginger in lg. pot. Heat to boil, stirring and skim till mix thickens, about 1 hour. Place in sterilized jar/glasses & seal, use with omelets, or with fish and cheese dishes.
No comments:
Post a Comment